Try a New Brew! Featured coffees are always 15% off.
Need a gift for someone fun? The
Aurorascope
Coffee Kit
is the one!
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| Indonesian coffees are known for rich, full flavor, heavy body and muted acidity. The nutty earthy flavors often found in Indonesians make them the best coffee for people who take milk or cream. They make fine drip coffee and are excellent when brewed in a french press. |
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| ESTATE JAVA Javas are more refined than other Indonesian coffees, they are heavy bodied but not earthy. Our current crop is the best we have had in years! It is full-bodied and mild. The aroma is hazelnut and vanilla and the flavor very milk chocolatey. |
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| SULAWESI The most complex Indonesian, the Sulawesi experience begins with an earthy, herbal aroma, followed by a buttery rich body and a caramel sweet finish. The best comparison we have heard is to maple syrup. |
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| SUMATRA Our most popular single bean coffee, Sumatra appeals to a broad range of palates. It is smooth and full-bodied with an aroma of nuts and dried herbs. Press it and drink it black to discover an earthiness reminiscent of wild mushrooms. |
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